Big Catch Seafood House

We felt like splurging on some seafood. Glad we went. We ate there at around 3 on a Sunday. It wasn't crowded at all. We ordered the salmon truffle roll, saba nigiri, mountain yam with black fungi, oysters, and most importantly, uni pasta.Oysters were hh prices at $1.50. Everything was really good, especially the uni pasta, which was creamy, tasty, flavorful, and just enough for two of us to share.We finished our meal with a piece of key lime pie, also excellent. I would go again if I felt like splurging. Prices are not cheap but it's seafood so it's to be expected.

Wandered in didn't know what to expect...pleasantly surprised. Service was excellent. Glass always full. Staff always had a friendly smile.$25.00 10 oz. Prime rib with potatoes and veggies...great deal. Steak cooked perfectly, medium.Lobster, garlic pasta was amazing. Pasta cooked al dente with great flavors of garlic, parmesan cheese. Lobster was firm, not chewy.You have to get the Garlic truffle mushroom aioli fries...nuff said.Thank me later.

Worth the wait. They'll text you when your table is ready, so you can wander around the rest of the plaza and hit up Sprouts or Maido. We enjoyed all the dishes we ordered, though the truffle noodles with crab really stood out. The space has lots of televisions, so it's easy to watch sports events here.